Campari & Blood Orange Granita Recipe
From our Sunday newspaper The Sunday Times. Times are estimated and does not include freezing times.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Metal slice tin
- Baking pan
- Freezer
- Fork
- Citrus press
- Grater
- Cup
- Spoon
Ingredients
- 1 cup water, 250 ml
- 1/2 cup (110g) white sugar, 110 grams granulated sugar
- 1 tablespoon blood orange rind, finely grated
- 2 cups blood orange juice, 500 ml
- 1/4 cup Campari, 60 ml
- micro (baby) lemon balm, to serve
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