Campari and Passionfruit Sorbet from An Invitation to Italian Cooking by Antonio Carluccio

Campari and Passionfruit Sorbet from An Invitation to Italian Cooking by Antonio Carluccio

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‘Campari is probably the best-known Italian aperitif the world over. With its intense red colour and its sophisticated bitter taste, produced by the infusion of

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Ingredients

  • 1 kg (2¼ lb) passionfruit
  • 100 ml (3½ fl oz) Campari
  • 1 litre (1¾ pints) water
  • 500 g (1 lb 2 oz) caster sugar
  • 250 g (9 oz) glucose
  • mint leaves (optional), for decoration

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