Campari and Passionfruit Sorbet from An Invitation to Italian Cooking by Antonio Carluccio
‘Campari is probably the best-known Italian aperitif the world over. With its intense red colour and its sophisticated bitter taste, produced by the infusion of
Ingredients
- 1 kg (2¼ lb) passionfruit
- 100 ml (3½ fl oz) Campari
- 1 litre (1¾ pints) water
- 500 g (1 lb 2 oz) caster sugar
- 250 g (9 oz) glucose
- mint leaves (optional), for decoration
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