Spider Bread Recipe: How to Make It

Name: Spider Bread Recipe: How to Make It
Total time: 65 min
Ingredients: 2-1/4 to 2-3/4 cups all-purpose flour; 1 tablespoon sugar; 1 package (1/4 ounce) quick-rise yeast; 1 teaspoon salt; 1/2 cup water; 1/3 cup milk; 1 tablespoon butter; 2 large eggs; 2 raisins

www.tasteofhome.com

Set out this unique spider instead of biscuits or rolls, and you'll definitely make an impression. Start with from-scratch dough and shape it as directed. —Taste of Home Test Kitchen

Keywords

spider bread

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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