Chocolate orange fudge cake | Women's Weekly Food

Ingredients

• 125 gram butter, chopped
• 250 gram dark eating (semi-sweet) chocolate, chopped
• 2/3 cup (100g) self-raising flour
• 2/3 cup (150g) caster (superfine) sugar
• 3 eggs
• 2 teaspoon orange rind, finely grated
• 1/4 cup (60ml) orange juice
• 2 tablespoon orange-flavoured liqueur
• 200 gram dark eating (semi-sweet) chocolate, chopped
• 2 teaspoon finely grated orange rind
• 2/3 cup (160ml) pouring cream