Summer Fish Taco Bowls Recipe | Gorton's Seafood
Capture the essence of summer with Lex Eats' vibrant fish taco bowls. A flavorful and vibrant choice for the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- 4 Gorton‘s Beer Battered Fish Fillets
- 2 cups cooked rice
- 4 cups slaw mix
- 1 avocado
- 1/2 cup pico de gallo
- 1/4 cup plain greek yogurt
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp paprika
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