Thai Crab Fried Rice for 4 Servings
Thai Crab Fried Rice with succulent lump crab. This authentic Thai crab fried rice is a homemade favorite. Includes a budget swap table for ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Cooking tools:
- Kitchen scale
- Skillet
- Cast iron skillet
- Wok
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 cups (600g) chilled jasmine rice
- 12 oz (340g) lump crab meat
- 3 large (150g) eggs, lightly beaten
- 2 tbsp (30ml) avocado oil
- 3 cloves (15g) garlic, finely minced
- 1 small (50g) shallot, finely diced
- 2 tbsp (30ml) fish sauce
- 1 tbsp (15ml) light soy sauce
- 1 tsp (5g) granulated sugar
- 1/2 tsp (2g) white pepper
- 3 stalks (30g) green onions, sliced into 1-inch pieces
- 1/4 cup (15g) fresh cilantro, chopped
- 1 tbsp (15ml) fresh lime juice
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