Cauliflower Hash Browns
These cauliflower hash browns are a delicious and healthy alternative to potato originals. Low-carb, paleo, gluten-free, Whole30.
Ingredients
- 1 medium head cauliflower (broken into florets and cut up into smaller chunks (see notes))
- 2 tablespoons chopped chives (or green onions)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric (gives it lovely yellow colour)
- 1/2 teaspoon salt
- Pinch of pepper
- 1 tablespoon nutritional yeast flakes (see notes)
- 2 eggs
- 1/2 teaspoon gluten-free baking powder
- 2 tablespoons tapioca starch (or arrowroot flour, see notes)
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