Vermicelli Payasam Recipe: How to Make Vermicelli Payasam Recipe | Homemade Vermicelli Payasam Recip
Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to make Vermicelli Payasam at home, Vermicelli Payasam Ingredients, Vermicelli Payasam Recipe video & more at Times Food
Keywords
- Vermicelli Payasam recipe
- North Indian
- cook Vermicelli Payasam
- Summer
- Winter
- Buffet
- Pot Luck
Ingredients
- 100 grams vermicelli roasted
- 500 mililitre milk
- 1 teaspoon ghee
- 200 grams sugar
- 25 grams cashews
- 1 teaspoon green cardamom powdered
- 25 grams Raisins
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