Cast Iron Skillet Pork Chops Recipe | Samsung Food App
Skillet pork chops are so easy to make. They can be enjoyed with or without the creamy mustard sauce. For their quick cooking time, these cast iron pork chops are perfect for weeknight dinners.
Ingredients
- 2 teaspoons olive oil (+ 3 tablespoons for frying, see note 1)
- 4 pork chops ((1-inch/2.5-centimeter thick), see note 2 & 3)
- ½ teaspoon salt (, or to taste)
- ¼ teaspoon black pepper (, or to taste)
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (, or to taste)
- ½ teaspoon garlic powder (, or to taste)
- 1 teaspoon dried thyme (, a sprinkle)
- 1 cup water
- ½-¾ cup heavy cream (/ whipping cream)
- 3 tablespoons mustard (, see note 4)
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