RECIPE: Kvass Cocktail | Edible Manhattan
This cocktail calls for beet kvass, a slightly fizzy, naturally fermented drink from the Old World. Find it at Zabar's made by Brooklyn-based company The Gefelteria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblemanhattan.com.
Ingredients
- 4-5 mint leaves
- Squeeze of agave or simple syrup
- 3 parts Beet Kvass by The Gefilteria, chilled
- 1 part gin
- 1 part club soda
- Squeeze of lemon
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