Chocolate Peanut Butter Trifle
This is a decadent and rich dessert but it is a showstopper! Rich dark chocolate pound cake, creamy peanut butter mousse and whipped cream - need I say more??
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Cooking tools:
- Piping bag
- Loaf pan
- Cooling rack
- Hand mixer
- Trifle bowl
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
Ingredients
- 1 3/4 cup granulated sugar
- 3 eggs
- 1 1/2 tablespoons Kona Coffee Dark Balsamic
- 1 1/2 cups ricotta cheese
- 2/3 cup Vanilla Extra Virgin Olive Oil
- 1 cup all purpose flour
- 1/2 cup Black Onyx Cocoa Powder (can sub unsweetened cocoa powder)
- 2 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup peanut butter
- 1 8oz block cream cheese, softened
- 2/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/4 cup - 1/2 cup half and half
- 4 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- mini chocolate peanut butter buckeyes/cups/chips
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