Masala Chai

Name: Masala Chai
Ingredients: 250ml whole or semi-skimmed milk; 250ml water; 2 1/2 spoons black tea leaves (Tata Tea or any strong Assam tea); 2-3 teaspoons sugar; 1 teaspoon ground cardamom (if unavailable, crush 4-5 whole cardamom pods in a mortar and pestle); 1/2 teaspoon ground cinnamon; 1-2 frozen ginger cubes (cut fresh ginger into small cubes and freeze); 50ml evaporated milk (optional, for a thicker consistency)

omarmo.com

A rich and aromatic Indian spiced tea made with strong Assam tea leaves, cardamom, cinnamon, and ginger.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omarmo.com.

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Saucepan
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Measuring spoon
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Mortar and pestle
Chef's knife
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Fine-mesh sieve
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Whisk

Ingredients

250ml whole or semi-skimmed milk
250ml water
2 1/2 spoons black tea leaves (Tata Tea or any strong Assam tea)
2-3 teaspoons sugar
1 teaspoon ground cardamom (if unavailable, crush 4-5 whole cardamom pods in a mortar and pestle)
1/2 teaspoon ground cinnamon
1-2 frozen ginger cubes (cut fresh ginger into small cubes and freeze)
50ml evaporated milk (optional, for a thicker consistency)