Sausage and Pepper Frittata
This easy, delicious and colourful frittata is ideal for breakfast, brunch or dinner. Make it your own by changing the type of sausage or vegetables. If you would like this to be a vegetarian meal,...
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 large eggs
- ¼ cup milk
- 1 tsp salt
- 2 mild Italian sausages, casing removed
- 1 onion, diced
- 1 small red bell pepper, seeded and sliced
- 1 small yellow bell pepper, seeded and sliced
- ⅓ cup chopped fresh basil
- ⅓ cup grated Parmesan cheese
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