Triple-Chocolate Mini Cups (Cookie Exchange Quantity) Recipe

Name: Triple-Chocolate Mini Cups (Cookie Exchange Quantity) Recipe
Ingredients: 3/4 cup butter or margarine; 4 oz unsweetened baking chocolate; 2 cups sugar; 1 1/2 cups Gold Medal™ all-purpose flour; 1/2 cup baking cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 eggs; 1 1/2 cups semisweet chocolate chips; 6 dozen Betty Crocker™ Candied Fruit whole candied cherries, pecan halves, chocolate chunks or Hershey®’s Kisses® Brand milk chocolates

www.bettycrocker.com

Craving chocolate? Indulge in triple-treat chocolate cookies.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Muffin tin
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Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Saucepan
Cooling rack
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Ingredients

3/4 cup butter or margarine
4 oz unsweetened baking chocolate
2 cups sugar
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1 1/2 cups semisweet chocolate chips
6 dozen Betty Crocker™ Candied Fruit whole candied cherries, pecan halves, chocolate chunks or Hershey®’s Kisses® Brand milk chocolates