Roasted Carrot, Chickpea And Walnut Salad Recipe - Great British Chefs

Roasted Carrot, Chickpea And Walnut Salad Recipe - Great British Chefs

www.greatbritishchefs.com

Becca's recipe for roasted carrot and chickpea salad is perfect for the changing seasons.

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Ingredients

  • 4 carrots, cut into thick sticks
  • 1 onion, cut into wedges
  • 1 tbsp of oil
  • salt
  • black pepper
  • 4 sprigs of thyme
  • 400g of tinned chickpeas, drained (240g when drained)
  • mixed salad leaves
  • 4 tbsp of walnuts, roughly chopped
  • 4 tbsp of soft goat's cheese, crumbled

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