Chocolate Cherry Ripe Cheesecake
Indulge in a decadent Chocolate Cherry Ripe Cheesecake perfect for special occasions. Easy to make, gluten-free, and oh-so-delicious! | 28 By Sam Wood Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Cooking tools:
- Springform pan
- Food processor
- Saucepan
- Mixing bowl
- Spoon
- Grater
- Chef's knife
- Measuring cup
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 cups almonds (raw and unsalted)
- 1/2 cup shredded coconut
- 1 teaspoon ground ginger
- 100 g butter (melted)
- 1 tablespoon rice malt syrup
- 1 tablespoon gelatin
- 1/2 cup coconut cream
- 100 g cacao butter
- 500 g cream cheese
- 1/3 cup rice malt syrup
- 1/3 cup cacao powder
- 1 cup cherries (pitted, roughly chopped (use frozen if out of season or substitute with blueberries or raspberries).)
- 100 g 85% dark chocolate (finely grated.)
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