Cooking Matters

Ingredients

• 1 medium onion
• 1 (4-5 pound) whole chicken
• 14 cups water
• 1 celery stalk
• 2 cups leafy greens, such as kale, spinach or chard
• 2 medium carrots
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup whole wheat pasta