Mint-crusted roast lamb with tender artichokes – Priceless Magazines
Savor succulent mint-crusted roast lamb with tender artichokes and flavorful veggies. Perfect for special occasions!
Ingredients
- 8 new potatoes
- 2 globe artichokes
- 6 asparagus spears
- 200g cannon of lamb
- 6 heritage cherry tomatoes
- lemon wedges
- 50g day-old focaccia
- 1 clove garlic
- 10g mint
- 1tbsp English mustard
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