Jeera Rice (Cumin Rice)
Description Jeera rice is very simple and quick to make. Method: For rice: Bring 5 to 6 cups of water to boiling. Add rice and salt and cook till the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giftofhealth.org.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- Brown basmati rice – 1/2 kg or 1 pound
- Whole jeera (cumin) – 2 tablespoons
- Salt – 1/2 tablespoon (for boiling rice)
- Salt – 1 teaspoon
- Green chilies – 2 (optional)
- Chopped cilantro – 4 teaspoons
- Coriander powder – 1/2 tablespoon
- Jeera (cumin) powder – 1 tablespoon
- Garam masala – 1/2 tablespoon
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