Brownie Sundae Cheesecake Recipe | Hersheyland

Ingredients

• 1 cup brownie pieces 3/4-inch (recipe follows)
• 4 packages cream cheese (8 oz each), softened
• 1 cup sugar
• 1-1/2 tsps vanilla extract
• 4 eggs
• 1/4 cup REESE'S Chocolate Peanut Butter Topping or 1/4 cup HERSHEY'S Hot Fudge Topping thinned with 1 teaspoon milk
• 1/2 cup butter or margarine (1 stick), melted
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY'S Cocoa
• 1/4 tsp baking powder
• 1/4 tsp salt