Grilled Australian Lamb Rib Chops | Wild Fork

Grilled Australian Lamb Rib Chops | Wild Fork

wildforkfoods.com

Grill Australian lamb rib chops with rosemary and sea salt for a simple, elegant dish that lets the natural flavor of premium lamb shine.

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Ingredients

  • 3 lbs. Lamb Rib Chops, thawed
  • to taste WFF Coarse Sea Salt
  • to taste WFF Coarse Black Pepper
  • 2 Tbsp. Light Olive Oil
  • 3 Fresh Garlic Cloves, minced
  • 2 Fresh Rosemary Sprigs, chopped
  • 1 Tbsp. Red Wine Vinegar

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