Plant-Based Cookies ‘N’ Cream Ice Cream Gelson's
Savor rich, creamy plant-based ice cream made from cashews, oatmilk, and white chocolate, with chunky Newman-O's cookies. Perfect in just 4 hours!
Ingredients
- 2 cups Gelson’s raw jumbo cashews
- 1 ½ cups oatmilk, divided
- Kosher salt
- ¼ cup agave syrup
- 1 tsp vanilla bean paste
- 4 oz white chocolate, melted and cooled
- 10 Original Newman-O’s
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