Spiced apple and blackberry cranachan

Name: Spiced apple and blackberry cranachan
Ingredients: 3 teaspoons reduced-fat spread, suitable for baking; 1 medium eating apple, peeled, cored and cut into 1cm cubes; ½ –1 teaspoon cinnamon; 2 teaspoons golden caster sugar; 30g porridge oats; 120g fat-free vanilla yoghurt. Pick a variety that contains less than 8g sugar per 100g. Alternatively, swap it for fat-free natural yoghurt with 3 drops of vanilla extract.; 2 tablespoons fat-free Greek yoghurt; ½ lemon, zest and juice; 150g blackberries, fresh or frozen (defrosted)

www.wcrf.org

A lovely layered dessert that is suitable for any occasion and a delicious treat fir a cold evening. Serves 2. Prep time: 15 minutes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.

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Ingredients

3 teaspoons reduced-fat spread, suitable for baking
1 medium eating apple, peeled, cored and cut into 1cm cubes
½ –1 teaspoon cinnamon
2 teaspoons golden caster sugar
30g porridge oats
120g fat-free vanilla yoghurt. Pick a variety that contains less than 8g sugar per 100g. Alternatively, swap it for fat-free natural yoghurt with 3 drops of vanilla extract.
2 tablespoons fat-free Greek yoghurt
½ lemon, zest and juice
150g blackberries, fresh or frozen (defrosted)