Baked Scrambled Egg Casserole | Just A Pinch Recipes

Baked Scrambled Egg Casserole | Just A Pinch Recipes

www.justapinch.com

Heat oven to 250 degrees F. Grease a 2-quart casserole. In a large skillet, melt butter. Saute green onions until tender. In a large bowl, beat eggs. Stir in half and half...

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Ingredients

  • 2 tablespoon(s) butter
  • 1/2 cup(s) sliced green onions
  • 12 large eggs
  • 1/2 cup(s) half and half
  • 1 1/2 cup(s) chopped cooked ham
  • 1 can(s) cream of mushroom soup (10.5 oz)
  • 4 ounce(s) shredded cheddar cheese

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