Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce
Hearty spaghetti tossed with fresh spinach and sun-dried tomatoes in a velvety cream sauce. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 340 g dried spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 80 g sun-dried tomatoes, chopped
- 60 g Parmesan cheese, finely grated
- 240 ml heavy cream
- 2 cups (60 g) fresh spinach
- Salt, to taste
- Black pepper, to taste
- Crushed red pepper flakes, optional
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