Chicken Breasts with Cream and Lemon Juice from Darina Allen's Simply Delicious Suppers by Darina Al
Grate the rind from the lemon on the finest part of the grater; keep aside. Squeeze the juice from half of the lemon, dip the chicken breasts in it and keep the rest for later. Season with salt and...
Ingredients
- 1–2 tablespoons chopped parsley
- 1 lemon
- salt and freshly ground pepper
- 4 chicken breasts
- 15 g butter
- 150 ml cream
- 150 ml home-made chicken stock
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