I'm alive!
Freshly made hummus highlights this blog post, perfect for vegans and vegetarians alike, served up with fun and easy recipes after a much-needed break.
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Ingredients
- 2 cups of soaked and cooked (or canned) chickpeas
- 2 tsp of ground cumin (or to taste)
- 1 tsp of paprika (optional)
- ¼ tsp cayenne pepper (optional)
- 2 cloves of garlic, peeled
- 2 tsp of lemon zest
- 3 – 4 Tbsp of lemon juice
- 2 – 3 Tbsp of tahini
- 1 tsp of salt
- ½ a cup of olive oil
- ½ a cup of iced water (more if needed)
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