Grilled Peaches with Blue Cheese Military Produce Group
Savor grilled peaches drizzled with balsamic glaze, topped with blue cheese and pecans—perfect for dessert or a unique salad ingredient.
Ingredients
- 1 cup balsamic vinegar
- 2 tsp. brown sugar
- Dash of nutmeg
- 2 large fresh peaches, halved and pitted
- 2 oz. crumbled blue cheese
- 1 oz. of chopped pecans
- Nutrition analysis values is based on a yield of 4 servings.
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