Thai-style pumpkin and chicken soup

Name: Thai-style pumpkin and chicken soup
Ingredients: 1/4 cup (60g) red curry paste; 2 x 510g cans pumpkin soup; 2 x 400ml cans coconut milk; 1 cup (250ml) chicken stock; 2 chicken breast fillets (340g), sliced thinly; 4 green onions, sliced thinly; 2 tablespoons chopped fresh coriander

www.womensweeklyfood.com.au

Thai-style pumpkin and chicken soup – Traditional and tasty recipe from Women’s Weekly Food. Perfect for a warm, comforting meal.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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