Semi-dried tomato | Women's Weekly Food
Semi-dried tomatoes bought by weight from a delicatessen are best for this recipe. If you use those sold packaged in oil, drain well and pat with absorbent pape
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1 cup (150g) drained semi-dried tomatoes, chopped coarsely
- 1 1/2 cup (375ml) water
- 1/4 cup finely chopped fresh flat-leaf parsley
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