Smoky Strip Steaks with Mexican-Style Grilled Corn

Name: Smoky Strip Steaks with Mexican-Style Grilled Corn
Ingredients: 450 gr. Ground Beef (93% lean or leaner); 1 medium green bell pepper; 1 package Cajun-style dirty rice mix; 1 can diced tomatoes; 2 beef Strip Steaks Bone-In; 4 ears corn; 1/4 cup mayonnaise; 2 tablespoons grated Parmesan cheese; Salt; Lime wedges (optional); 1 to 2 teaspoons chipotle chile powder; 2 teaspoons brown sugar; 2 teaspoons fresh lime juice

www.usa-beef.org

Ready for grilling season? Throw Strip Steaks and corn on the grill for a smoky Mexican-style meal.

View full recipe on www.usa-beef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.

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Ingredients

450 gr. Ground Beef (93% lean or leaner)
1 medium green bell pepper
1 package Cajun-style dirty rice mix
1 can diced tomatoes
2 beef Strip Steaks Bone-In
4 ears corn
1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
Salt
Lime wedges (optional)
1 to 2 teaspoons chipotle chile powder
2 teaspoons brown sugar
2 teaspoons fresh lime juice

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