Chicken, Bacon, and Ranch Lettuce Boats with Fresh Veggies

Ingredients

• 2 boneless, skinless chicken breasts
• 1 package Romaine lettuce leaves
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1 pinch black pepper
• 6 slices bacon, cooked until crispy and chopped
• 1/2 cup diced cherry tomatoes
• 1/4 cup finely chopped red onion (optional)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons buttermilk or milk
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried dill
• 1/8 teaspoon black pepper