Tomato-Beet Soup - Fresh Fork Market

Tomato-Beet Soup - Fresh Fork Market

freshforkmarket.com

IngredientsDirections

View full recipe on freshforkmarket.com

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Ingredients

  • 3-4 beets, greens and tops removed (save for another use), scrubbed
  • 4 cups tomatoes: either 1 pint of cherries, or two cups roughly chopped whole tomatoes
  • 1 1/2-2 tbsp sunflower oil
  • 2 cups water or stock
  • 1 1/2-2 tbsp vinegar (balsamic, sherry or apple cider work well)
  • salt and pepper
  • Some heavy cream (garnish, optional)

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