Tomato-Beet Soup - Fresh Fork Market
IngredientsDirections
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Ingredients
- 3-4 beets, greens and tops removed (save for another use), scrubbed
- 4 cups tomatoes: either 1 pint of cherries, or two cups roughly chopped whole tomatoes
- 1 1/2-2 tbsp sunflower oil
- 2 cups water or stock
- 1 1/2-2 tbsp vinegar (balsamic, sherry or apple cider work well)
- salt and pepper
- Some heavy cream (garnish, optional)
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