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Crispy roasted Brussels sprouts with soy sauce | Recipe | Kitchen Stories
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Keywords
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- starter
- side
- salty
- spicy
- main
- low carb
- lactose free
- alcohol free
- spices
- Meatless
- seeds
- Asian
- light
- Bulthaup
- Kluth
- Bosch Großgeräte
Ingredients
- 2.25 lbs Brussels sprout
- 0.33 cup soy sauce
- 0.25 cup toasted sesame oil
- 2 cloves garlic
- 0.33 oz ginger
- 2 dried chilis
- 4 sprigs mint
- 2 tbsp sesame seeds
- 1 tsp chili paste
- 2 tbsp sugar
- 0.25 cup mirin
- 2 tbsp rice vinegar
- salt
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