Baked Crispy Garlic Soy Chicken Wings My - Cooking with Kendra

Ingredients

• 2.5 lbs (1.13 kg) Chicken Wings, separated
• 1 tsp Baking Powder
• 1 tsp Salt
• ½ tsp Black Pepper
• 1 tbsp Vegetable Oil
• ¼ cup Soy Sauce (low sodium)
• 2 tbsp Honey
• 2 tbsp Rice Vinegar
• 1 tbsp Brown Sugar
• 4 cloves Garlic, minced
• 1 inch Ginger, grated
• ½ tsp Red Pepper Flakes (optional)
• 1 tbsp Cornstarch
• 1 tbsp Water
• 1 tbsp Sesame Oil
• Sesame Seeds (for garnish)
• Chopped Green Onions (for garnish)