Turkish Ramadan Pide – YuvaHoba
Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuvaasia.com.
Ingredients
- 11 g Instant Dry Yeast (11g)
- 2 cups Water (350g)
- 45 cups of Flour (500g)
- 15 tsp Salt (5g)
- 1 cup of Dough
- 1 Sesame Seeds
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