Recipes – Tagged "simple-recipes" – BakeClub
Light, tangy pistachio and lime cake from Elise Pascoe, adorned with pomegranate seeds and creamy toppings. Perfect for special occasions or when limes are in abundance.
Ingredients
- Melted butter, to grease
- 100g (3½oz) chilled unsalted butter, cubed
- 110g (½ cup/4oz) caster sugar
- 75g (¾ cup/2¾oz) almond meal
- 75g (½ cup/2¾oz) plain flour
- 1 teaspoon baking powder
- 2 eggs, at room temperature
- 1 teaspoon natural vanilla essence or extract
- 150g (5¼oz) fresh or frozen raspberries
- 25g (¼ cup/¾oz) flaked almonds
- Icing sugar, to dust
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