Pumpkin Spice Cruffins - The BakerMama
Pumpkin puree, just the right amount of spice and a sweet cream cheese glaze make these Pumpkin Spice Cruffins an instant favorite!
Ingredients
- 3 (8 ounce) tubes crescent roll dough
- 4 tablespoons butter, softened
- 1/3 cup light brown sugar
- 1 tablespoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons milk
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