OREO Chocolate-Raspberry Truffle Cups
These truffle cups are a perfect dessert for a wedding or baby shower. A chocolate cookie crust is topped with raspberry jam and chocolate layers.
Ingredients
- ¼ cup butter or margarine, divided
- 12 OREO Cookies, finely crushed (about 1 cup)
- 2 Tbsp. raspberry jam
- 1½ pkg. white baking chocolate (6 oz.)
- ½ cup heavy whipping cream, divided
- 1½ pkg. semi-sweet baking chocolate (6 oz.)
- 2 Tbsp. multi-colored sprinkles
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