Recipe: Halloumi bites - The Jewish Chronicle
If you’re planning your Chanucah menus, these are ideal for the festive season. Halloumi cheese remains quite firm when cooked so it retains its shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 2 tbsp plain flour
- 2 eggs
- 100g sesame seeds
- 400g Halloumi cheese, cut into 2cm cubes
- 200m vegetable oil / rapeseed oil
- 1 tbsp clear honey
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