Avocaderia’s Avocado Burger · Faith Middleton's Food Schmooze
We use an entire avocado to make our burger. We recommend tackling it with a fork and knife, but if you’re feeling brave, go at it with your hands.
Ingredients
- 2 avocados (pitted and peeled)
- 1/4 cup Yogurt & Fresh Herbs Dressing, (recipe follows)
- 1 cup looslely packed arugula, (plus more for serving)
- 3 ounces smoked salmon
- A few thin slices watermelon radish (or other radish)
- 2 tablespoons Lime Citronette Dressing, (recipe follows)
- olive oil (for drizzling)
- Black sesame seeds, (for sprinkling)
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