Turkey and Yam Stuffed Poblano Peppers | Nourishing Meals®

Ingredients

• 4 large poblano peppers cut into half lengthwise
• 2 tablespoons extra virgin olive oil
• 1 small onions chopped
• 1 pound ground turkey
• 1 small yams peeled and grated (about 2 cups)
• 1 small red bell peppers diced
• 2 cloves garlic crushed
• 1 teaspoon sea salt
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoons dried oregano
• ½ teaspoons chipotle chili powder
• ¼ cups raw cashews
• 1 clove garlic peeled
• ¼ teaspoons sea salt
• 2 tablespoons lime juice
• ¾ cups water
• 1 small avocados
• 1 handful cilantro