Deep Fried Deviled Eggs

Name: Deep Fried Deviled Eggs
Ingredients: 12 hard-boiled eggs, peeled; 2 cups AP flour; 4 eggs whisked until combined smooth; 3 cups panko breadcrumbs; Oil, for frying 350 degrees; 5 tablespoons mayonnaise; 2 tablespoons pickle relish; 1 tablespoon mustard; 1 1/2 tablespoon2 Dijon; 1 teaspoon hot sauce; salt, to taste; 1 small bunch or flat leaf parsley chopped very fine for top of egg yolk mixture; Cayenne pepper powder or smoked paprika sprinkled on top

www.chefmattsfood.com

Most deviled egg recipes are similar, however this method brings them to another level of flavor and texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefmattsfood.com.

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Ingredients

12 hard-boiled eggs, peeled
2 cups AP flour
4 eggs whisked until combined smooth
3 cups panko breadcrumbs
Oil, for frying 350 degrees
5 tablespoons mayonnaise
2 tablespoons pickle relish
1 tablespoon mustard
1 1/2 tablespoon2 Dijon
1 teaspoon hot sauce
salt, to taste
1 small bunch or flat leaf parsley chopped very fine for top of egg yolk mixture
Cayenne pepper powder or smoked paprika sprinkled on top