Roasted Indian Cauliflower Vegetable Medley - Gourmet Done Skinny

Ingredients

• 32 oz. cauliflower (chopped into small florets (1 big head or you can buy cauliflower florets))
• 1/2 jalapeño (finely chopped (optional))
• 1 potato (diced (about 7 oz))
• 1 c. frozen peas or fresh peas
• 3 T. sesame oil (but you can substitute olive, or vegetable oil)
• 1 T. ground turmeric
• 1 T. ground cumin
• 1 t. coriander
• 1 T. kosher salt
• 3 garlic cloves (minced)
• 2 t. fresh ginger (grated)
• 1/4 t. cayenne pepper (optional)
• 1 medium red onion (chopped)