Pineapple Ribs Glaze
Sweet and Savory come together in this perfect combination marinade for ribs.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Pan
- Zip-top bag
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 6 lb. pork baby back ribs (approx. 2 racks)
- 3 tbsp. brown sugar
- 1 tbsp. kosher salt
- 1 tbsp garlic finely minced
- 1 tbsp. olive oil
- 1 1/2 tbsp. cider vinegar
- 1/2 cup fresh chopped cilantro
- 1 chili pepper flakes to taste
- 3 1/2 cups pineapple juice
- 1/4 tsp red pepper flakes (to taste)
- 1 cup mirin or sake
- 3 tbsp brown sugar
- 2 tbsp rice vinegar
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