Remember Rice-A-Roni, the San Francisco Treat?
This easy rice with tuna, tomato & olives makes a one-pan dinner, using only ingredients you may already have in your cupboard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 7-1/2 ounces Spanish Rice-a-Roni
- 2 tablespoons butter
- 2 cups hot water
- 1 pound stewed tomatoes
- 6-1/2 ounces tuna
- 1 cup black olives
- Dash of Tabasco
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