Smoked Cheddar and Creole Mac and Cheese Recipe | Food Network

Ingredients

• Kosher salt
• 1 pound medium macaroni shells
• 2 tablespoons olive oil
• 2 cups panko breadcrumbs
• 5 tablespoons unsalted butter
• 5 tablespoons all-purpose flour
• 2 cups whole milk
• 2 tablespoons Jake's Creole Seasoning or store-bought creole spice blend
• 2 tablespoons dried dill
• 1 large egg, beaten
• 2 cups shredded smoked Cheddar
• 2 cups shredded Monterey jack
• 2 cups shredded pepper jack