Miso Honey Brussels Sprouts Recipe - PureWow
This recipe for miso honey Brussels sprouts is umami, sweet, salty and impossibly easy to make, so it's a no-brainer side dish for all your holiday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Glaze
- ¼ cup honey
- 1 tablespoon white miso
- 1 tablespoon lemon juice
- ¼ teaspoon crushed red pepper flakes
- Brussels Sprouts
- 1½ pounds Brussels sprouts, trimmed and cleaned, large ones halved
- 2 garlic cloves, minced
- ½ teaspoon kosher salt
- 3 tablespoons neutral oil, like canola or avocado
- ½ cup walnut pieces
- ⅓ cup pomegranate arils (optional)
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