Mediterranean Breakfast Pitas | Heinen's Recipes

Ingredients

• 4 large eggs, at room temperature
• Salt
• 2 whole-wheat pita breads with pockets, cut in half
• 1/2 cup hummus (4 ounces)
• 4 ounces crumbled Maplebrook Smoked Feta Cheese
• 1 medium cucumber, thinly sliced into rounds
• 2 medium tomatoes, large dice or 12 grape tomatoes
• Handful of fresh parsley leaves and baby arugula
• Freshly ground black pepper
• 1 tbs za’atar (optional)