Pesto & Vegan "Deli Meat" Sandwich Recipe | Veggie Fest

Pesto & Vegan "Deli Meat" Sandwich Recipe | Veggie Fest

veggiefestchicago.org

As the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.

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Ingredients

  • 2 slices whole wheat bread, lightly toasted
  • Eggless vegan mayonnaise
  • Basil pesto, commercial
  • 2-3 slices of sliced vegan deli “meats”
  • Crumbled goat cheese, vegan feta, or sliced vegan smoked gouda
  • Avocados, sliced thinly
  • Lettuce (baby greens or leaf)
  • Preferred sprouts (broccoli, alfalfa, etc.)

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